International Cuisine
Wednesday, March 9, 2011
Shrimp Fra Diavolo
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Ingredients 1 ¼ lb medium shrimp ¼ cup extra-virgin olive oil 1 tsp crushed red pepper 1 oz. thickly sliced pancetta, diced 1 small onion, ...
Big Italian Salad
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Ingredients 1 garlic glove, smashed 2 tbsp. mayonnaise 2 tbsp. red wine vinegar ½ tsp. dried oregano ¼ cup plus 2 tbsp. extra virgin olive ...
Chicken Scarpariello
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Ingredients 8 skinless, boneless chicken thighs ½ cup extra-virgin olive oil 8 garlic gloves, smashed 4 rosemary sprigs, broken into 2-inch...
Spaghettini with Tomatoes, Anchovies and Almonds
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Ingredients 1 ½ lb beefsteak tomatoes, finely diced ¼ cup finely shredded basil 2 scallions, thinly sliced ½ cup extra-virgin olive oil Pin...
Tuesday, March 8, 2011
Prosciutto-Mozzarella Frittata
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Ingredients 10 large eggs ¼ cup milk 2 tbsp. freshly grated Parmigiono-Reggiano cheese 2 tbsp. chopped basil ¾ tsp. salt ½ tsp. pepper 3 tb...
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