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Wednesday, March 9, 2011

Shrimp Fra Diavolo

Ingredients


1 ¼ lb medium shrimp
¼ cup extra-virgin olive oil
1 tsp crushed red pepper
1 oz. thickly sliced pancetta, diced
1 small onion, finely chopped
2 garlic cloves, minced
2 cups jarred marinara sauce
2 tbsp. chopped parsley
salt and pepper
crusty bread for serving

Instructions


1.      In a medium bowl, toss the shrimp with 2 tbsp. of olive oil and the red pepper; season with salt and pepper. Let it for 20 minutes.
2.      Heat a large skillet until very hot. Add the shrimp and cook over high heat until lightl brownd, about 2 minutes. transfer to a plate.
3.      Add the remaining olive oil to the skillet along with the pancetta, onion and garlic andd cook over high heat, stirring occasionally, until lightly browned, about 4 minutes.
4.      Return the shrimp and any juices to the skillet. Add the marinara sauce and simmer the heat until the shrimp are cooked.
5.      Transfer the shrimp to bowls, garnish with the parsley and serve with crusty bread.

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