Tomato and Feta Cheese Salad

Ingredients

2 lb tomatoes

7 oz feta cheese

1/2 cup olive oil, preferably Greek

12 black olives

4 sprigs of fresh basil freshly ground black pepper

Instructions

Ø  Remove the tough cores from the tomatoes with a small sharp knife.

Ø  Slice the tomatoes thickly and arrange in a shallow dish.

Ø  Crumble the cheese over the tomatoes, sprinkle with olive oil, then strew with olives and fresh basil. Season with black pepper and serve at room temperature.