Carrabba’s Italian Grill Bread Dip Mix

Ingredients

•  1 tablespoon crushed red pepper

•  1 tablespoon black pepper

•  1 tablespoon dried oregano

•  1 tablespoon dried rosemary

•  1 tablespoon dried basil

•  1 tablespoon dried parsley

•  1 tablespoon garlic powder

•  1 tablespoon garlic, minced

•  1 teaspoon salt

Instructions

1.  Grind together.

2.  To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.