Olive Garden Fettuccine Alfredo

Ingredients

•  1 pint heavy cream

•  1/2 cup butter

•  2 tablespoon cream cheese

•  3/4 cup Parmesan cheese

•  1 teaspoon garlic powder

•  8 ounce fettuccine, cooked and drained

•  Salt and pepper, to taste

Instructions

1.  In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for

15 - 20 minutes over low heat.

2.  Toss pasta lightly with sauce, coating well. Leftovers freeze well.