Wendy’s Chili

Ingredients

•  2 pound ground beef

•  1 29-ounce can tomato sauce

•  1 29-ounce can kidney beans with liquid

•  1 29-ounce can pinto beans with liquid

•  1 medium onion, diced

•  2 green chiles, diced

•  1 rib celery, diced

•  3 medium tomatoes, chopped

•  2 teaspoon cumin powder

•  3 tablespoon chili powder

•  1 1/2 teaspoon black pepper

•  2 teaspoon salt

•  2 cup water

Instructions

1.  Brown the beef and drain the fat off.

2.  Crumble the cooked beef into pea size pieces.

3.  In a large pot, combine the beef with the remaining ingredients and bring to a simmer over low heat.

4.  Cook, stirring every 15 minutes, for 2-3 hours.