Chili’s Grilled Chicken Fettuccine

Ingredients

•  2 boneless skinless chicken breast halves, cut into strips

•  2 teaspoon Cajun seasoning

•  2 tablespoon butter or margarine

•  1 1/2 cup heavy cream

•  1/4 teaspoon dried basil

•  1/4 teaspoon lemon pepper seasoning

•  1/4 teaspoon salt

•  1/8 teaspoon pepper

•  1/8 teaspoon garlic powder

•  4 ounce fettuccine, cooked and drained

•  units of something

Method

1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.

2. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5 to 7 minutes. Reduce heat.

3. Add cream and seasoning; heat through.

4. Add pasta and toss; heat throughout. Sprinkle Parmesan cheese if desired.