Two kinds of onions topped high on a perfect steak make for a delicious and filling meal. You can serve this with your favorite side dish, but we recommend a hot baked potato.
Serves: 1
Ingredients
• 8 ounce favorite steak
• 1 1/2 teaspoon steakhouse seasoning
• 1 ounce onion straws
• 3 ounce caramelized onions
• 2 sprigs parsley
• Au jus
Instructions
1. Prepare steak to your liking using your favorite steak house seasoning.
2. Place 3 ounces of caramelized onions on plate. Once steak is ready, place steak on caramelized onions. Top steak with Onion Straws. Sprinkle chopped parsley on top of Onion Straws.
3. Serve with baked potato or vegetable of your choice.
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