This salad dressing combines roasted garlic and light lemon juice to create the perfect flavor for an Italian salad. Top your favorite greens or veggies with this restaurant copycat dressing from Macaroni Grill.
Ingredients
• 1/4 cup red wine vinegar
• 3 tablespoon honey
• 1/2 tablespoon salt
• 1/2 ounce roasted garlic
• 3/4 cup olive oil
• 1/2 lemon, juiced
Instructions
1. Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine.
2. With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.
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