GRIDDLE SALAMI & MOZZARELLA PIZZA

Ingredients

Pizza dough	Rolled out 11 inch circle
Corn meal	1 tbsp.
Tomato sauce	¾ cup
Fresh oregano	¼ tsp.
Salami	12 very thin slices
Mozzarella cheese	10 oz. sliced
Parmigiono-Riggiona cheese	2 tbsps.
Extra virgin olive oil	2 tbsps
Salt & pepper	To taste

Method

1.      Preheat oven to 450 F and position an oven rack in the lowest position in the oven. Place the cast iron griddle on the bottom rack of the oven to preheat.

2.      Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet sprinkled lightly with cornmeal as necessary to keep the dough from sticking. Spread the tomato sauce over the dough, leaving a 1 inch border of dough free of sauce.

3.      Sprinkle the pizza with the oregano, then top with the sliced salami and mozzarella cheese. Season with the salt and pepper.

4.      Remove the preheat griddle from the oven and drizzle with 1 tablespoon of the olive oil. Rotate to disperse the oil, then, working quickly, slide the pizza off of the pizza peel onto the hot griddle.

5.      Bake the pizza for 10 to 12 minutes or until the cheese has melted and the bottom edges of the pizza crust are a golden brown.

6.      Remove from the oven, sprinkle the pizza with the parmesan cheese and remaining olive oil, cut into wedges and serve immediately.