Copeland’s of New Orleans Beer Cheese Ball

Ingredients

•  1 pound cheddar cheese, grated

•  1 pound Velveeta cheese, grated

•  3 cloves garlic, chopped

•  3 tablespoon Worcestershire sauce

•  1/2 can beer

•  1 teaspoon salt

•  1 teaspoon powdered mustard

•      Tabasco sauce, to taste

•      Paprika, for garnish

•      Parsley, chopped, for garnish

Instructions

1.  Combine ingredients; shape into desired form. Wrap cheese with plastic wrap;

refrigerate overnight.

2.  Unwrap cheese; sprinkle with paprika and parsley.

3.  Serve with crackers.