Cracker Barrel Old Country Store Cherry Chocolate Cobbler

Ingredients

•  1 1/2 cup all-purpose flour

•  1/2 cup granulated sugar

•  2 teaspoon baking powder

•  1/2 teaspoon salt

•  1/4 cup butter

•  6 ounce semisweet chocolate morsels

•  1/4 cup milk

•  1 egg

•  21 ounce can cherry pie filling

•  1/2 cup nuts, finely chopped

Instructions

1.  Preheat oven to 350 degrees F.

2.  In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour

mixture.

3.  Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees F for 40 to 45 minutes.